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| Our winery and estate are nestled on four acres of land at the northern end of Dry Creek Valley in Sonoma County. After graduating from the California Culinary Academy in San Francisco in 1994, David Cooper and I joined together in pursuit of the perfect small vineyard and winery that we could manage ourselves to bring to life our passion for wine, food and friendship.
The treasure of our vineyard is our 40-year old head-trained, dry-farmed Zinfandel vines well known for producing fine wines of extraordinary character and intensity. Our landmark homestead and winery consists of an 1886 Victorian farmhouse and a warm and rustic tasting room enhanced with a stunning valley view.
Over the last fifteen years, people like you have happened upon us through word of mouth or on your travels through our wine country and have experienced and enjoyed our hand-crafted wines. During this time, we like to think that we've created something special here: Our family of wines have been critical |
AWARDS
| Best Winery Healdsbury 2010 - US Commerce Association |
| Yoakim Bridge Winery |
VARIETALS
Bordeaux-style Blend
Cabernet Sauvignon
Merlot
Petite Sirah
Syrah
Zinfandel
AMENITIES
Pet Friendly
Sustainable/Organic/Biodynamic
©2011 Winegrowers of Dry Creek Valley®. All rights reserved.
Design by: www.pembrokestudios.com
Photography © Credits: Charles Gesell and Paul Miller, Quivira Vineyards & Winery, MJ Wickham.
Content and images cannot be used without express written permission of Winegrowers of Dry Creek Valley.